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Sushi

Tuesday 22nd February 2022
6-7pm

A repeat of the class in October 2021. During this demo I plan to demonstrate how to make sushi rice to use then in ‘Maki Rolls’ and ‘Inside Out Rolls’. For these rolls I plan on using a mixture of vegetables (cucumber, avocado), smoked salmon and cooked prawns. I will also prepare some sashimi using raw high quality tuna and organic salmon. We will serve all our sushi with soy sauce, pickled ginger and wasabi.

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