ONLINE

Making the Most of your Leftovers

Tuesday 14th December 2021
6-7pm

This will be a repeat of last year’s online class. If you would like to cook-along we will use a roast chicken (either a bought rotisserie or leftover roast chicken) and some ham (either some chopped sliced ham or some diced boiled ham). Some may rather buy the recording and have it to hand for the days after Christmas when you get tired of turkey and ham sandwiches.

Menu:

Pea & Ham Soup

Christmas Quesadillas with Turkey, Brie & Jalapenos

A Fabulous Chinese Turkey Curry

Pad Thai Turkey Noodles

Book Now

You may also like

View All
ONLINE

ONLINE KIDS ‘WATCH ANYTIME’ COOKING CAMP

Ongoing / Anytime
BOOK NOW
ONLINE

Christmas Starters & Desserts

7th December 2021
6-7pm
BOOK NOW
ONLINE

New Year, New You – Half Day

2nd January 2022
10am-1pm
BOOK NOW
ONLINE

Tweens & Teens (1)

Friday 7th January 2022
5-6pm
BOOK NOW
SIGN UP TO GET MONTHLY RECIPES DIRECTLY TO YOUR INBOX!