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RECIPE OF THE MONTH

Vietnamese Beef with Rice Noodles – Serves 4

Perfect for Winter Evenings

This noodle recipe is a good one! All my family love this for dinner. Its also nice served cold with some crisp lettuce leaves. Adapt it for vegetarians by replacing the beef mince with a good vegetarian alternative and omitting the fish sauce. This is a perfect recipe for a healthy midweek dinner!

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INGREDIENTS
  • 200g dried vermicelli rice noodles (the thin ones)
  • 2 tablespoons toasted sesame oil
  • 1 red onion, thinly sliced
  • 2 stalks lemongrass
  • 3 cloves garlic, finely chopped or grated
  • 3 red chillies, deseeded and finely chopped (save some to garnish
  • 500g 5% fat beef mince (vegan mince can be used)
  • 3 tablespoons light soy sauce (can be replaced with GF soy or Tamari)
  • 1 tablespoon fish sauce (omit for vegetarians)
  • Juice of 3 limes
  • 1 tablespoon honey
  • 2 carrots, peeled
  • Small bunch mint leaves
  • Small bunch basil leaves
  • 50g salted cashews or peanuts, finely chopped
  • Crispy onions

A Great
Work Night In

Ciara’s corporate demos are well known as fun and enjoyable nights. They bring your team together in ways that most employees will not have experienced before, built around fun, inclusiveness and of course lovely food.

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