Broccoli & Almond Soup

This is one of my favourite recipes. Not only is it super quick to make but its delicious and the kids love it!

Broccoli & Almond Soup – serves 4

1 dessert spoon coconut oil – I use Dr. Coys

1 onion, chopped

450g frozen broccoli

30g ground almonds

3 cloves garlic, roughly chopped

2 teaspoons vegetable bouillion – I use Dr. Coys

750ml boiling water

Salt & freshly ground black pepper

  1. Melt the coconut oil in a pot over a medium heat.
  2. Add the onions and sweat gently for 5 minutes.
  3. Stir in the frozen broccoli, ground almonds, garlic, vegetable bouillion, boiling water and a small amount of seasoning.
  4. Bring to the boil and then reduce to a simmer for about 10 minutes until the broccoli is just cooked.
  5. Blend well with a stick blender or in a food processor.
  6. Check and adjust seasoning if necessary.

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